Velvet Cocoa Bean

A luxurious cocoa-bean illusion celebrating the timeless pairing of fine chocolate and roasted hazelnut.

Beneath its textured milk-chocolate and hazelnut shell lies a light milk-and-dark chocolate mousse, surrounding a silky hazelnut-praline crémeux with a hidden centre of pure praline. A soft chocolate cake adds a delicate baked texture to every bite.

Rich and beautifully balanced, Velvet Bean transforms the fruit at the heart of chocolate into an unforgettable pâtisserie experience.

Flavour profile: Milk chocolate, dark chocolate, dark chocolate ganach
Serving size: One individual dessert
Best served: Chilled
Availability: Handcrafted in limited quantities

Each dessert is shaped and finished by hand, so slight variations in appearance are part of its unique character.

Short product-card description:
Milk-and-dark chocolate mousse with hazelnut-praline crémeux, a pure praline centre and soft chocolate-hazelnut biscuit.

Allergen notice: Contains milk, eggs, hazelnuts and gluten. Chocolate and praline may contain soya and traces of other nuts. Produced in a kitchen that handles common allergens.

Storage & care: Keep refrigerated at 0–5°C. For the best texture and flavour, remove from refrigeration approximately 10–15 minutes before serving. Consume by the use-by date provided with your order.